As the partner of one of Seattle’s most celebrated culinary events, Cascade Mountain joined an extraordinary lineup of chefs for an evening dedicated to exceptional food, community, and the pursuit of quality.

On November 1, 2026, some of the country's most celebrated culinary talents gathered at the Four Seasons Hotel Seattle for the James Beard Foundation's Taste America Seattle. Among the evening's distinguished partners was Cascade Mountain, proudly serving as the event's title water partner and bringing its premium water to a gathering where exceptional ingredients, craftsmanship, and attention to detail took center stage.

Presented nationally by American Express and Resy, Taste America celebrates the chefs, restaurants, and communities shaping the future of American dining. The Seattle event featured an impressive collection of culinary talent, including James Beard Award winners, nominees, and rising stars. 

In Good Company With America's Top Chefs

The evening brought together an extraordinary lineup of chefs, including James Beard Award winner Tom Douglas, acclaimed restaurateur Ethan Stowell, TasteTwenty host chef Jhonny Reyes of Lenox, Janet Becerra of Pancita, Aaron Tekulve of Surrell, and Executive Chef Kyu Han of Sugo Hand Roll Bar.

Guests experienced a walk-around tasting showcasing the creativity and diversity of the Pacific Northwest's culinary scene, from carefully crafted seafood dishes and contemporary Japanese cuisine to inventive interpretations of regional favorites. Every station reflected the individuality, passion, and expertise of the chefs behind it. 

For Cascade Mountain, being part of this remarkable gathering represented more than a partnership. It was an opportunity to share our water with the people who understand that the smallest details often make the biggest difference.

A Favorite Among Chefs

Throughout the evening, Cascade Mountain had the opportunity to connect with some of the industry's most respected culinary voices. One of the most memorable highlights came when chefs named Cascade Mountain among their favorite waters.

For a brand committed to quality, there's something particularly meaningful about earning recognition from people who have dedicated their careers to understanding flavor, ingredients, and the dining experience.

When chefs who obsess over every ingredient choose Cascade Mountain, it's a compliment we don't take lightly.

Water is often one of the most overlooked elements of a dining experience, yet it has a place at every table. Whether accompanying an elaborate tasting menu or a simple meal shared among friends, exceptional water deserves the same consideration as everything else being served.

Raising the Standard, One Table at a Time

Our partnership with the James Beard Foundation's Taste America Seattle reflects a shared appreciation for craftsmanship, hospitality, and the experiences that bring people together.

As Cascade Mountain continues to grow its presence in the culinary and hospitality community, moments like these reinforce why we do what we do: to bring exceptional water to exceptional tables.

We're grateful to the James Beard Foundation, the Four Seasons Hotel Seattle, the participating chefs, and everyone who made this remarkable evening possible.

To the chefs who called Cascade Mountain their favorite water: thank you. We're honored to be part of your table.

Learn more about the James Beard Foundation Taste America Seattle event.